What benefits can bakery industry get with the use of technical coatings?


The use of Teflon coatings in bakery industry can provide benefits such as eliminating release agents (grease, oils, etc.), reducing rejects because of dough adherence to mould, anticorrosive protection of the mould in dough fermentation areas, reducing cleaning time, optimizing dough transport/dosage, reducing maintenance tasks of automatic lines.


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