{"id":13400,"date":"2014-01-28T17:14:44","date_gmt":"2014-01-28T16:14:44","guid":{"rendered":"https:\/\/www.coatresa.com\/coatresa-feria-europain-2014\/"},"modified":"2018-12-03T18:11:22","modified_gmt":"2018-12-03T17:11:22","slug":"coatresa-europain-2014","status":"publish","type":"post","link":"https:\/\/www.coatresa.com\/en\/coatresa-europain-2014\/","title":{"rendered":"COATRESA will be present at Europain 2014"},"content":{"rendered":"
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Europain show<\/strong> will take place in Paris and is specialized in the fields of bakery, pastry, ice cream, chocolate and confectionery. In its latest 2012 edition, 82,690 professionals visited Europain and they could see innovations from around 800 exhibitors located in 68,000 m\u00b2. Top 10 visiting countries, except France, were Belgium, Italy, Spain, Germany, Netherlands, Brazil, USA, Russia, Sweden, United Kingdom and Portugal.<\/p>\n

Coatresa will be exhibiting at stand 4D98 in Hall 4<\/strong>, their full range of \u00a0Testrong\u00ae non-stick coatings<\/a>\u00a0 which are currently available to industrial bakers and confectioners according to their specifications of dough, temperature, etc. Among the most important benefits to manufacturers are cost savings, improved performance, higher product quality, etc.<\/p>\n

Don\u2019t hesitate to visit us and request any information you are interested in. We will be happy to attend your requests and consider the best option that suits your production needs and budget.<\/p>\n

We look forward to seeing you!<\/p>\n

Find out about the K 2013 fair<\/a>.<\/p>\n

 <\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Europain show will take place in Paris and is specialized in the fields of bakery, pastry, ice cream, chocolate and confectionery. 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