{"id":52384,"date":"2020-06-10T14:36:31","date_gmt":"2020-06-10T12:36:31","guid":{"rendered":"https:\/\/www.coatresa.com\/teflon-en-panaderia\/"},"modified":"2023-03-21T14:34:50","modified_gmt":"2023-03-21T13:34:50","slug":"teflon-in-bakery","status":"publish","type":"post","link":"https:\/\/www.coatresa.com\/en\/teflon-in-bakery\/","title":{"rendered":"Teflon in bakery"},"content":{"rendered":"
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Industrialisation in the world of baking has brought many changes with constant evolution over time. However, the design and operation of moulds and trays for baking has not required major changes, but rather contributions for improvement. Teflon is one of the changes in baking that are vital for better baking. This is because it becomes healthier by avoiding the use of release agents, and faster by allowing easy release. In this way, companies can optimise their processes and resources.
\nCOATRESA Group was a pioneer in the use of Teflon in bakery at a world level, and the introduction of Teflon in bakery at a national level. Do not hesitate to contact us to apply Teflon coatings to your bakery pieces, we will look for the solution that best suits your business.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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Industrialisation in the world of baking has brought many changes with constant evolution over time. However, the design and operation of moulds […]<\/p>\n","protected":false},"author":5,"featured_media":55744,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[182],"tags":[],"class_list":["post-52384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dictionary"],"yoast_head":"\nTeflon in bakery - Coatresa<\/title>\n<meta name=\"description\" content=\"COATRESA Group was one of the pioneers in the use of teflon in bakery and the introductory of teflon for bread making in Spain.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.coatresa.com\/en\/teflon-in-bakery\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Teflon in bakery - Coatresa\" \/>\n<meta property=\"og:description\" content=\"COATRESA Group was one of the pioneers in the use of teflon in bakery and the introductory of teflon for bread making in Spain.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.coatresa.com\/en\/teflon-in-bakery\/\" \/>\n<meta property=\"og:site_name\" content=\"Coatresa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Coatresa\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-06-10T12:36:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-21T13:34:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.coatresa.com\/wp-content\/uploads\/2020\/06\/Teflon-en-panaderia-3-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alberto\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Coatresa\" \/>\n<meta name=\"twitter:site\" content=\"@Coatresa\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alberto\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.coatresa.com\\\/en\\\/teflon-in-bakery\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.coatresa.com\\\/en\\\/teflon-in-bakery\\\/\"},\"author\":{\"name\":\"Alberto\",\"@id\":\"https:\\\/\\\/www.coatresa.com\\\/en\\\/#\\\/schema\\\/person\\\/4c9cf3cd8cee45fd03af1e543378c0df\"},\"headline\":\"Teflon in bakery\",\"datePublished\":\"2020-06-10T12:36:31+00:00\",\"dateModified\":\"2023-03-21T13:34:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.coatresa.com\\\/en\\\/teflon-in-bakery\\\/\"},\"wordCount\":278,\"publisher\":{\"@id\":\"https:\\\/\\\/www.coatresa.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.coatresa.com\\\/en\\\/teflon-in-bakery\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.coatresa.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/Teflon-en-panaderia-3-1.jpg\",\"articleSection\":[\"Dictionary\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.coatresa.com\\\/en\\\/teflon-in-bakery\\\/\",\"url\":\"https:\\\/\\\/www.coatresa.com\\\/en\\\/teflon-in-bakery\\\/\",\"name\":\"Teflon in bakery - 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