{"id":67542,"date":"2024-05-27T16:49:37","date_gmt":"2024-05-27T14:49:37","guid":{"rendered":"https:\/\/www.coatresa.com\/?p=67542"},"modified":"2024-05-27T16:49:37","modified_gmt":"2024-05-27T14:49:37","slug":"coatings-for-food","status":"publish","type":"post","link":"https:\/\/www.coatresa.com\/en\/coatings-for-food\/","title":{"rendered":"Coatings for food"},"content":{"rendered":"
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Coating in the Food Industry<\/h2>\n

In the food sector, technical coatings<\/strong> play a fundamental role, providing multiple benefits both in the production process<\/strong> and in the final finish of the products. One of the main benefits<\/strong> is the prevention of sticking.<\/strong><\/p>\n

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Testrong Coatings<\/h2>\n

COATRESA<\/strong> has always been committed to a constant investment in R+D<\/strong>. From this investment was born Testrong\u00ae<\/strong><\/a>, a system developed in our R&D Department after 35 years of experience<\/strong> in non-stick coatings<\/strong> for the bakery industry. Testrong\u00ae systems offer a range of state-of-the-art non-stick coatings, created by combining and applying the best products on the market, based on fluoropolymers<\/strong> (PTFE, PFA, MFA, FEP, etc.) and silicones, are designed to meet the specific needs of manufacturers in the bakery industry,<\/strong> providing a high quality and high performance coating.<\/strong><\/p>\n

Our wide range of Testrong\u00ae coatings eliminates the use of oils and release agents in production lines, offering multiple benefits<\/strong> for bread and bakery manufacturers:<\/p>\n

Cost Savings<\/strong><\/h4>\n