Pan-straps for sandwich bread are orthohedron-shaped bread making tools that help the dough bake and result in the iconic shape we recognise on a bread loaf. They are usually made of aluminium. From COATRESA Group, we provide advice in the design, manufacture and application of the best technical non-stick coating. All this will depend on the type of dough that will be baked in that mold. Although these sandwich bread moulds can be covered with several types of coatings, the most common are Teflon® and silicone.