Silicone is a flexible polymer, very antiadherent that provides the best properties at low temperatures or up to 240°C. In the bread making process, we very rarely will go over 200°C, hence the demolding silicone for baking is a key element within the industry in order to avoid the use of other demolding agents. As […]

Teflon is a technical non-stick coating with various options and applications we can find for instance within the food industry for bread pans and molds, in rollers for textile, industrial hoppers and mixers, or automotive molds. The continuous usage of those pieces can cause the technical coating to wear off, so with the aid of […]

The most famous technical coating in the market has been commercialized under the trademark Teflon®. The functions of Teflon make of it an ally to achieve multiple solutions for the industry. Its main function is to lower the coefficient of friction, providing great antiadherence on the surfaces we apply it. Thanks to the FDA versions […]

The application of silicone on pieces within the food industry or other industrial sectors is a very common operation when working under high temperatures in the need of antiadherence. We find antiadherent silicone in bread pans, rollers for label production and other stationery production elements. Its thickness may vary depending on the needs and application […]

The teflon we use as a technical coating is an inert polymer with a composition (PTFE) that provides great protection against corrosion as well as the best non-stick properties known to date. Thanks to its impermeability we can achieve the abovementioned properties, but it has also antifriction properties and great flexibility, granting the application over […]

Industrialization within the world of bead making has brought great changes and evolution along the years. However, the design and function of the pans and tins for bread production has nor suffered significant changes at all, but plenty of improvements. Teflon for bread making has been one of the main changes for better baking, healthier […]

Since we started using and commercializing PTFE, initially under the trademark of Teflon® and now under plenty of different variables from various brands, we achieved an improvement in the production and performance of the industrial production of food. From bread pans, to confectionery pans, keeping also in mind all domestic oven pans, the Teflon on […]

Before applying teflon over a surface we must perform a proper surface preparation. Once the substrate has been prepared, a coating can be applied and let to polymerize at the right temperature. The process shall vary depending on the needs and characteristics of each type of teflon, anyhow, the coater shall apply one or more […]

Teflon (PTFE or polytetrafluoroethylene) is a type of antiadherent technical coating with anti-corrosive properties that provides certain properties when applied over a surface, and it can help improve the performance and durability of the piece. It can be found in different formats for an optimal application depending on the morphology and requirements of the piece, […]

Polytetrafluoroethylene is a polymer with antiadherent, hydrophobic and oleophobic properties, that can provide also protection against corrosion. Antiadherent teflon is very useful within the food industry, for both domestic and professional markets. We can find all kind of pieces treated with an antiadherent teflon coat, or even adhesive teflon fabric (TVT). For oven trays or […]