An event where leading suppliers meet to show the future of food production through technological solutions with the aim of creating new business opportunities and continuing to grow.
The future is REcoating: Discover our Testrong® coatings
At COATRESA, we have had the opportunity to exhibit and introduce a multitude of potential customers to our wide range of Testrong® non-stick coatings, which are specifically developed for the bakery industry and adapted to the properties of each product.
Besides the presentation of our Testrong® system developments, this event has also given us the opportunity to show our bakeware manufacturing possibilities, which are always based on the demanding production needs of each client.
At our stand, we have exhibited trays and molds for different products: from trays for hamburgers, baguettes, and hot dogs, to tins for toasts and sliced bread.
Especially for sliced bread, in COATRESA we have our TSB® (The Squarest Bread®) patent, which allows our customers to obtain the perfect shape in each slice of their sliced bread production.
REduce, REuse, REcover!
At COATRESA we have a commitment to the environment, which is why we always encourage both our current clients and our potential clients to recoat their used trays and molds with the aim of giving them a second life. This way we collaborate in reducing total waste through reusing product which is suitable for production.
Summing up, it is safe to say that it has been a very successful event.
See you next year!