Demoulding silicone for bakery


In the baking industry, silicone is used as a demoulding agent for bakery products. This is because it is a flexible, highly non-sticky polymer that provides the best properties at low temperatures, as well as at peaks of 240°C. In the industrial baking process, the temperature does not usually exceed 200°C. This is why silicone coating is a key element in the industry to avoid the use of other release agents. Being a flexible polymer, it will adapt to any shape, whether in grooved or perforated trays, moulds or batteries for all types of sweet or savoury production.
In COATRESA Group we value the needs of each client and we will look for the best solution with demoulding silicone for your company.