Bread tins are baking utensils for shaping bread during baking. With this, we manage to obtain a product with the desired and uniform shape.
In COATRESA Group we will advise you for the construction of bread tins according to the type of dough, requirements of measures and desired shape of the product. Therefore, these moulds can be for hamburger bread, pastry, muffins, bread or cakes.
Furthermore, our added value is the application of the best technical non-stick coatings. These will make the moulds more resistant and anti-corrosive, as well as save on mould release oils. In the industrial production of bread, the repeatability of the product is of vital importance and, thanks to a suitable mould, we will achieve homogeneous results.
