Dictionary
bandeja-hamburguesa-teflonada

Baking pans coated with a customized antiadherent treatment specific to avoid using demolding agents such as oil or fat during the bakery production process. COATRESA’s technical antiadherent coating for trays can be either teflon type or silicone, generally custom picked depending on the type of dough and tray. Sweet dough is more adherent and corrosive even (inlay bun trays, croissant trays, muffin trays, etc) however, bread dough is not so corrosive but it also requires high antiadherence and abrasion resistance (fluted baguette trays, trays for bread sticks, etc).

non-stick-baguette-pan
teflon-coated-muffin-cupcake-pan
teflon-coated-pan-for-bakery
hamburguer-bun-non-stick-pan
construction-industrial-rack-oven-trays
manufacturer-fluted-baguette-trays-green-teflon
industrial-baking-system-trays-silicon-coating
loaf-bread-tin-construction