Molds specifically designed for loaf bread production. This kind of product requires a mold generally made of metal and coated with a technical antiadherent treatment in order to avoid using demolding agents. Mass production of loaf bread has not changed much throughout history, but attention to the smallest details (corrugated molds, molds with lid, thickness of the loaf bread mold, etc) and the process itself (baking time depending on mold design, design of bread production line, etc), have been paramount to optimize production and ease the demolding process once baked. COATRESA Grup has played a key part in this evolution process by offering not only a unique design with our patented tin, but also by applying personalized technical antiadherent coatings, adapted to the needs of each and every customer for each and every case.